Food, Heritage, Culture, Keralan food Sangeeta Sengupta Food, Heritage, Culture, Keralan food Sangeeta Sengupta

Ajitha

As a child, I remember us all visiting our different aunties and uncles houses and everyone taking it in terms to cook. A

My mom was in Singapore from the age of 16. She was married very early, so most of our cooking has also been a fusion of Chinese Singaporean type food carolyn food.

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