Urmila Kumar discusses her journey from India to a foreign country after her 1993 marriage. She faced cultural adjustments and missed Indian cuisine. Over time, Urmila learned to cook popular Indian dishes like Chole Bhature, Saag, Shahi Paneer, and chicken specialties, impressing her son's British friends. She emphasizes the crucial role of mothers and mother-in-laws in passing down culinary traditions. Despite adapting to a new culture, Urmila treasures her Indian heritage, eagerly anticipating gatherings and festivals in India. Her story reflects the challenges and successes of maintaining one's cultural identity abroad while mastering the art of Indian cooking.