Another popular Nepalese dish that was brought to the UK by Nepalese immigrants is Momos. Momos are steamed dumplings that are filled with a mixture of meat or vegetables and spices. 

Momos are a delicious and versatile dish that are loved for their unique flavour and texture. They are a staple food in Nepalese cuisine and are enjoyed by many people in the UK as a reminder of their cultural heritage. Whether filled with meat or vegetables, Momos are a delicious and satisfying dish that is enjoyed by people of all ages.

Here is a recipe for Nepalese Momos:

Ingredients for the dough:

• 2 cups all-purpose flour

• 1/2 tsp salt

• 1/4 cup warm water

• 1/4 cup vegetable oil

Ingredients for the filling:

• 1 lb ground meat (chicken, beef, or pork) or mixed vegetables

• 1 large onion, diced

• 2 cloves of garlic, minced

• 1 inch of ginger, grated

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1 tsp garam masala

• Salt and pepper to taste

• Fresh coriander, chopped

Instructions:

1. In a large bowl, mix together the flour and salt.

2. Add the warm water and oil and knead the mixture into a soft and elastic dough.

3. Cover the dough and let it rest for 10-15 minutes.

4. In a pan, sauté the onion until soft, about 5 minutes.

5. Add the garlic, ginger, and spices and cook for another minute.

6. Add the ground meat or vegetables and cook until browned, about 5-7 minutes.

7. Stir in the chopped cilantro and season with salt and pepper to taste. Set aside to cool.

8. Roll the dough into thin circles, about 3-4 inches in diameter.

9. Place a spoonful of the filling in the centre of each circle.

10. Fold the dough over to form a half-moon shape and pinch the edges to seal.

11. Place the momos in a steamer basket and steam until they are cooked through, about 10-15 minutes.

12. Serve the momos hot with a dipping sauce of your choice.