Vitumbua
Vitumbua, also known as coconut rice cakes, are a popular snack in East African cuisine, particularly in Kenya. They are made with a mixture of coconut milk and rice flour, and are often served with tea or as a dessert. Here is a recipe for fluffy Vitumbua:
Ingredients:
1 cup rice flour
1 cup coconut milk
1/2 cup sugar
1 tsp baking powder
1/2 tsp salt
1 egg, beaten
Oil, for frying
Instructions:
In a large bowl, mix together the rice flour, coconut milk, sugar, baking powder, salt, and beaten egg.
Stir until a smooth batter is formed.
Heat some oil in a frying pan over medium heat.
Spoon the batter into the pan, using about 1-2 tablespoons per cake.
Fry the cakes on both sides until golden brown, about 2-3 minutes per side.
Remove the cakes from the pan and place them on a paper towel to drain any excess oil.
Serve the Vitumbua warm with a cup of tea or as a dessert.
Vitumbua are a delicious and easy-to-make snack that are loved for their fluffy texture and sweet flavour. They are a staple food in East African cuisine and are enjoyed by people of all ages. Whether enjoyed as a snack or a dessert, Vitumbua are a must-try dish for those who love coconut and rice.