Vitumbua, also known as coconut rice cakes, are a popular snack in East African cuisine, particularly in Kenya. They are made with a mixture of coconut milk and rice flour, and are often served with tea or as a dessert. Here is a recipe for fluffy Vitumbua:

Ingredients:

• 1 cup rice flour

• 1 cup coconut milk

• 1/2 cup sugar

• 1 tsp baking powder

• 1/2 tsp salt

• 1 egg, beaten

• Oil, for frying

Instructions:

1. In a large bowl, mix together the rice flour, coconut milk, sugar, baking powder, salt, and beaten egg.

2. Stir until a smooth batter is formed.

3. Heat some oil in a frying pan over medium heat.

4. Spoon the batter into the pan, using about 1-2 tablespoons per cake.

5. Fry the cakes on both sides until golden brown, about 2-3 minutes per side.

6. Remove the cakes from the pan and place them on a paper towel to drain any excess oil.

7. Serve the Vitumbua warm with a cup of tea or as a dessert.

Vitumbua are a delicious and easy-to-make snack that are loved for their fluffy texture and sweet flavour. They are a staple food in East African cuisine and are enjoyed by people of all ages. Whether enjoyed as a snack or a dessert, Vitumbua are a must-try dish for those who love coconut and rice.